On the 13th of December 2016 some participants of cherryfield, went for a rather nice meal in Flanagan's pub and restaurant on O'Connell Street.
We were offered a 3 course meal. There was a couple of choices for starters, such as soup, pâté, bread rolls, pea and ham, and garlic mushrooms. The main meal also consisted of a number of choices, which were turkey and ham, steak and chips, roast beef, fish or pasta. There was a concoction of desserts for one to select from. These mouth watering delights were apple pie, custard, pafitta rolls, meringue, and fresh fruit salad.
To wash it all down, water, minerals, tea and coffee, were well provided.
The staff working there were very nice to us. It was a great night held by all who attended.
